A good bottle of Bordeaux could become scarce by 2050, thanks to global warming.
New research projects that in the coming decades, climate change will shrink the amount of land available for wine production at the same time that a growing and more affluent world population clamors for more and finer vintages. This tension could wreak substantial havoc on biodiversity hotspots and suck up fresh water resources, scientists wrote in a paper published in the Proceedings of the National Academy of Sciences on Monday.
